Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 PreadipocytesBONGGI LEE; MINSUP LEE; LEFEVRE, Michael et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 137-141, issn 0921-9668, 5 p.Article

Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of HypercholesterolemiaCASTELLANOS-JANKIEWICZ, Ashley; DEL BOSQUE-PLATA, Laura; TEJERO, M. Elizabeth et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 93-100, issn 0921-9668, 8 p.Article

Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegansFITZENBERGER, Elena; DEUSING, Dorothe Jenni; WITTKOP, Anette et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 1, pp 78-84, issn 0921-9668, 7 p.Article

Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans ( Vicia faba L.)SIAH, Siem; KONCZAK, Izabela; WOOD, Jennifer A et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 1, pp 85-91, issn 0921-9668, 7 p.Article

Influence of Culinary Processing Time on Saffron's Bioactive Compounds (Crocus sativus L.)RODRIGUEZ-NEIRA, Lidia; LAGE-YUSTY, Maria Asunción; LOPEZ-HERNANDEZ, Julia et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 4, pp 291-296, issn 0921-9668, 6 p.Article

Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical CompositionYING PING CHANG; MAY PING TAN; WAI LI LOK et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 1, pp 43-49, issn 0921-9668, 7 p.Article

Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary SupplementsJUNGMIN LEE.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 161-167, issn 0921-9668, 7 p.Article

Texturized Pinto Bean Protein Fortification in Straight Dough Bread FormulationSIMONS, Courtney W; HUNT-SCHMIDT, Emily; SIMSEK, Senay et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 3, pp 235-240, issn 0921-9668, 6 p.Article

A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus PatientsKANELLOS, Panagiotis T; KALIORA, Andriana C; LIASKOS, Christos et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 145-148, issn 0921-9668, 4 p.Article

Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant FormulaHUIJING LI; KEXUE ZHU; HUIMING ZHOU et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 124-130, issn 0921-9668, 7 p.Article

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable AnalysisCAMELO-MENDEZ, G. A; RAGAZZO-SANCHEZ, J. A; JIMENEZ-APARICIO, A. R et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 229-234, issn 0921-9668, 6 p.Article

Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based ProductsGIACOMINO, S; PENAS, E; FERREYRA, V et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 131-136, issn 0921-9668, 6 p.Article

Influence of Coffee Brew in Metabolic Syndrome and Type 2 DiabetesANDRADE ABRAHAO, Sheila; GUALBERTO FONSECA ALVARENGA PEREIRA, Rosemary; DE SOUSA, Raimundo Vicente et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 184-189, issn 0921-9668, 6 p.Article

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing KiwifruitYONG SEO PARK; MYANG HEE IM; HAM, Kyung-Sik et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 1, pp 57-64, issn 0921-9668, 8 p.Article

Problems with Citrus aurantium Information in A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight ControlSTOHS, Sidney J.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 329-331, issn 0921-9668, 3 p.Article

Thermal Stability of Selected Natural Red Extracts Used as Food ColorantsFERNANDEZ-LOPEZ, Jose A; ANGOSTO, José M; GIMENEZ, Pedro J et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 1, pp 11-17, issn 0921-9668, 7 p.Article

Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitroYU, Zhuo-Teng; BO LIU; MUKHERJEE, Purna et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 107-112, issn 0921-9668, 6 p.Article

Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)ALGAR, Elena; RAMOS-SOLANO, Beatriz; GARCIA-VILLARACO, Ana et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 299-305, issn 0921-9668, 7 p.Article

Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, MexicoSOTELO, Angela; SOLERI, Daniela; WACHER, Carmen et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 2, pp 148-155, issn 0921-9668, 8 p.Article

Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitroBENTLEY-HEWITT, Kerry L; BLATCHFORD, Paul A; PARKAR, Shanthi G et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 208-214, issn 0921-9668, 7 p.Article

Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) IntakeFRAGOSO, Mariana F; PRADO, Monize G; BARBOSA, Luciano et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 235-241, issn 0921-9668, 7 p.Article

Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic MiceLIN, Chia-Yun; YIN, Mei-Chin.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 303-308, issn 0921-9668, 6 p.Article

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in BrazilDONADO-PESTANA, Carlos M; MASTRODI SALGADO, Jocelem; DE OLIVEIRA RIOS, Alessandro et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 262-270, issn 0921-9668, 9 p.Article

From Genotype to Apricot Fruit Quality: The Antioxidant Properties ContributionLECCESE, Annamaria; BARTOLINI, Susanna; VITI, Raffaella et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 4, pp 317-325, issn 0921-9668, 9 p.Article

Impact of Thermal Processing on Legume AllergensKUMAR VERMA, Alok; KUMAR, Sandeep; DAS, Mukul et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 4, pp 430-441, issn 0921-9668, 12 p.Article